My friend Paul said he was going to cook Udon after he seen my blog so I will give my recipe how to eat these noodle.
First, I recomment to get Udon because you can ger very decent freezed dry Udon from Japanese food store.
- Udon (freezed dry) Boil 2 minutes until frozen take off, it is already cooked.
- Fresh ginger (ground)
- Green onion (chopped)
- Ninben source (concentrate noodle source) Add 1/2 watter with this source and put ginger, green onion in.
Then dipp the noodle in a source and enjoy with Beer!
